What's on Tap?
(GR) = Gluten Reduced by Fermentation
Harvest Hefe (4.7% ABV): This is a classic German Hefeweizen (Wheat) beer with its signature banana and clove flavors. Another light and refreshing ale
Uber Weisse Berliner Weisse (5% ABV): A A traditional German sour beer that's quite tart balanced by a raspberry puree...great thirst quencher during the summer months!
Barnhouse Bubbly - Watermelon (5.0% ABV) Our in-house made hard seltzer. Flavors vary so check back to see what on tap
Hop Dog Pale Ale (5% ABV): Our classic Hop Dog Pale Ale loaded with the Columbus & Cascade hops and dry hopped with Citra. Citrusy, piney, and Delicious!
Tangerine Pale Ale (5% ABV): Our classic Hop Dog Pale Ale with a zest of fresh tangerine.
Mountain Pass Pilsner (4.7%) : A traditional German lager with a slight grainy flavor and a nice mild bitterness into the finish. Crisp with a dry finish and good carbonation make this a very refreshing beer.
G.O.A.T Maibock (7% ABV) : A golden malty clean German beer made to celebrate spring and be ready to drink by May. Well balance between malt and hops with a grainy toasty flavor from Vienna and Munich malts. Finishes dry and smooth. Prost!
Shenandoah Stout - American Stout (7% ABV): This is a robust American stout with bold flavors of chocolate and roast balanced by a fair amount of Cascade hops and moderate bitterness to boot! We also use Blackstrap Molasses for an extra bold flavor!!
Quarter Horse Porter (5% ABV): Our brown porter is full of chocolate flavor with a subtle roast flavor not as pronounced as a stout. A moderate bitterness supports the malt and finishes slightly dry.
Lost City IPA (7.6% ABV): Our version of a New England IPA with all the classic fruity hops and the use of a clean yeast that results in a crisp, clean, and fruity IPA.
Barnhouse X (10.6% ABV): Our Gold Medal Winning Belgian Dark Strong Ale follows the same methods and simple recipe as the Trappist monasteries in Europe. It has a wonderful bouquet of rich malt with raisin and plum notes and a dense light tan head. It’s complex with a blend of dark fruit flavors, rich malty goodness, and spicy elements. Very smooth with some alcohol notes.
Kilt's Up Scottish Ale (5% ABV): Scottish ale tend to be sweeter using earthy hops and water higher in carbonate. We vigorously boil to promote kettle caramelization and ferment on the cool side.