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What's on Tap?

(GR) = Gluten Reduced by Fermentation

Barnhouse Blue Ribbon (GR)

     American Lager - 4.8% 

Kittocton Kolsch

     German Kolsch Ale- 4.6% ABV  (GR)

Swedish Smoke Show (GR)

     Historical Beer - Gotlandsdricka

     Lightly Smoked beer using Juniper berries in the mash and fermenter

Knights Ale (GR)

     English Pale Ale

Angry Buck   (Winner LCBA 2025)

     German Weizenbock - 5%

Dogwood IPA (GR)

     American IPA - 7%

Copperhead IPA (GR)

     American IPA - 6%

Hop Dog (GR)

     American Pale Ale - 5%

Quarter Horse Porter

​     Robust Porter

Tin Whistle

     Dry Irish Stout 4%

​Shenandoah Stout 

     American Stout - 7%

Whiskey Stout - 8%

   Our Shenandoah stout aged in Catoctin Creek Roundstone Rye

    Whiskey Barrels

Old Hoe

    English Barleywine 10.6%
 

Barnhouse Blushie 5%  (Alcoholic Slushie)

***When available, Flavors vary***

 ​

Morning Wood Golden Lager (5.0% ABV)

Whiskey Stout (8.5% ABV) -  Our American Stout aged in Catoctin Creek Whiskey Barrels

 

Banshee Irish Red Ale (5% ABV)

Tin Whistle Irish Stout (4% ABV)  served on nitro. 

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