What's on Tap?
(GR) = Gluten Reduced by Fermentation
Kittocton Kölsch (4.6% ABV): A delicate brew that is a very easy drinking beer with a light fruity aroma and a soft maltiness with a light bittering that lingers into the finish.(GR)
Mountain Pass Pilsner (4.7% ABV): A traditional German lager with a slight grainy flavor and a nice mild bitterness into the finish. Crisp with a dry finish and good carbonation make this a very refreshing beer.(GR)
Wheat... American Style (4.7% ABV) : A really light and refreshing ale with a slight wheat grainy flavor and clean bitterness from hops, a classic American style!
The Kaiser’s Helles (4.7% ABV) : A German light lager that a malt-forward brew with a bread-like malt character and some sweetness from the pilsner malt. We use local yeast cultured by Jasper Yeast!
Harvest Hefe (4.7% ABV): This is a classic German Hefeweizen (Wheat) beer with its signature banana and clove flavors. Another light and refreshing ale
Barnhouse Bubbly (5% ABV) : Our in-house made hard seltzer. Flavors vary so check back to see what on tap. Currently it's Blood Orange.(GF)
Apple Ale (6.3% ABV) : Our version of cider… It is a mix of cider apple juice and very light malt fermented with cider yeast. Tart and Crisp…. Yum! (GR)
Talon's Out Traditional Amber Lager (4.8% ABV): This light amber lager is smooth with a touch of maltiness. A classic European lager that finishes dry. Simply an easy drinking beer
Kilts Up Scottish Export Ale (5% ABV): Scottish ale tend to be sweeter using earthy hops and water higher in carbonate. We vigorously boil to promote kettle caramelization and ferment on the cool side.
Banshee Irish Red (5.5% ABV): A malt-focused easy drinking beer that exhibits some malt sweetness followed by some light roast, and finishes somewhat dry. We use English pale malt, a touch of crystal malt , roasted barley, and English hops
Knight's Ale (5.8% ABV): An English special bitter with a nice malt and hop balance highlighting English earthy and floral hops. Smooth and easy drinking... It's not just for Knight's anymore!
Toasted American Brown Ale: Our American brown is clean and refreshing with a light malty flavor and a smooth moderate bitterness that well balanced
Bauernhaus Fest (5.8% ABV): Our Oktoberfest beer is clean, smooth and with just the right amount of toasty malty goodness. Lagered for two months and well carbonated, it’s the perfect beer to enjoy into the fall season.
Stray Dog Session IPA (5% ABV): Like a stray dog that comes and goes, this beer is only around for a while. It's packed with a ton of Galaxy hops and is light bodied for easy drinkability... be nice to it and give it a try.
Hop Dog Pale Ale (5% ABV): Our pale ale is loaded with American Hops that provide a lot of citrus aroma and flavor. We then dry hop with Citra (tropical fruit flavors/aroma) to provide that extra kick of aroma and flavor.(GR)
Tangerine Pale Ale (5% ABV): Our Hop Dog Pale Ale infused with fresh tangerine puree sourced from Araza Purees.
Dogwood IPA (7% ABV): This is a “West Coast” IPA with a moderate malt presence to balance out the bounty of hops used. Columbus hops to start and then we “continuously hop” with a mix of Cascade, Simcoe, and Columbus hops. We then dry hop with Cascade and Centennial... Hops abound!
Lost City IPA (7.6% ABV): This is an East coast IPA but is not hazy... Juicy hops such as Mosaic and El Dorado highlight this wonderful IPA.
The Matriarch Imperial IPA (8.5% ABV): This is a single malt & single hop brew. We use 100% Vienna malt providing a strong malt backbone & hopped with Belma characterized as a citrusy hop with strawberry and melon notes. The result is a strong hoppy brew with some alcohol warmth and a pleasant citrusy nose and moderately light body (GR)
Magic Comet Ride IPA (7.8% ABV): A smooth easy drinking IPA loaded with Mosaic, Calypso, and of course Comet! All wonderfully fruity hops. Enjoy the ride!
Music To My Beers IPA (7% ABV): A nice refreshing IPA with a twist... we highlight Calypso hops in the whirlpool and dry hop which have a big tropical fruit notes and hints of lemon and lime. In support of that are Citra and El Dorado hops both have tropical citrusy and fruity notes . Get the calypso music going and enjoy! (
Bermuda Blonde (4.7% ABV) : Our blonde ale is clean & crisp with a slight grainy flavor from the malt and a delicate lemony note from the Calypso hops, Very refreshing on a hot summer day!(GR)
Town & Country Red Rye IPA (6.5% ABV) : Our Red Rye IPA is smooth with the fruity flavor of mosaic hops matched with a crisp bite from the rye giving you a pair truly made for each other
Schrute’s Dunkel (x.x% ABV) : Our Munich dunkel (dark lager) is smooth and crisp with malty bready notes that provide a touch of sweetness. Light bodied so it’s a very easy drinking beer and is a tribute to our favorite beet farmer…Prost!
Quarter Horse Porter (5% ABV): Our brown porter is full of chocolate flavor with a subtle roast flavor not as pronounced as a stout. A moderate bitterness supports the malt and finishes slightly dry.
Tin Whistle Dry Irish Stout (4.6% ABV): light bodied easy drinking stout with a nice roasty flavor and moderate bitterness sporting a light brown creamy head...Delicious!
Serengeti Milk Stout (6.5% ABV): A full bodied milk stout (also known as a sweet stout) that is like drinking chocolate milk. We added roasted Cacao nibs from Ghana, Madagascar Vanilla, and toasted pecans
Shenandoah Stout (7% ABV): A Strong American Stout that has plenty of flavor and body. Very roasty with some bittersweet chocolate notes and some residual sweetness from use of blackstrap molasses.
Angry Buck Weizenbock (7.6% ABV): A Strong malty wheat ale made with caramelized wheat and uses hefeweizen yeast producing banana notes in aroma and flavor.
Bourbon Barrel Aged Porter (6.5% ABV): Our Quarter Horse Porter that we barrel aged for 4 months. It’s smooth and creamy with wonderful vanilla notes from the oak (and a few fresh Madagascar vanilla beans in each barrel)
Rye Whiskey Barrel Aged Shenandoah Stout (8% ABV): Our Strong American Stout aged for three months in Rye Whiskey barrels which mellows out the strong flavors of the stout and picks up the warmth of the whiskey and vanilla character from American oak
Full Moon Tripel (9.4% ABV): Our Belgian Tripel is light bodied with moderately high carbonation paired with Belgian spicy character from the yeast make this a very refreshing beer. We use amber “candi” sugar straight from Belgium which is typical for this style to increase the alcohol. Go easy on this one or you’ll start howling at the moon!
Wait... What? Belgian Quad (12% ABV): Our Belgian Quad is a powerhouse but very smooth. It's was aged with sour cherries and has that delicate spiciness from the Belgian yeast. It truly packs a punch.... Beware or you you may find yourself mumbling wait... what?
Barnhouse X (10.6% ABV): Our Belgian Dark Strong Ale follows the same methods and simple recipe as the Trappist monasteries in Europe. It has a wonderful bouquet of rich malt with raisin and plum notes and a dense light tan head. It’s complex with a blend of dark fruit flavors, rich malty goodness, and spicy elements. Very smooth with some alcohol notes
Blueberry Saison (5.8% ABV) : Very light and refreshing brew… pale straw color with some spiciness on the back end from the Saaz hops, Belgian yeast, and Grains of Paradise. We used local blueberries in the fermenter to provide a hint of blueberry flavor and tartness while maintaining the original base saison.
Hibiscus Saison (5.8% ABV) : Very light and refreshing brew… Wonderful pink color with floral aroma, a tart berry flavor with a wine like feel and some spiciness on the back end from the Saaz hops, Belgian yeast, and Grains of Paradise. An addition of Tangerine pith also lends a slight citrusy bite to it.
Sassy Sarah’s Sour Citra Saison (5.8% ABV): Our house saison kettle soured and the a lot of Citra hops in the boil. Super tart and very refreshing on a hot summer day!.
Wildfire Rauchbier (5.5% ABV): Another German style that highlights beechwood smoked malt from Bamberg along with Munich malt produce a rich malty brew with a moderate smoke flavor that is a great starter rauchbier for those new to the smoked beer experience
Chesapeake Cream Ale (4.6% ABV): We use ground grits from corn produced locally by Temple Hall Farm along with domestic 2-row barley and some light hopping to produce a smooth, easy drinking ale
Breakfast Bitter (3.8% ABV): This is a classic English session ale that sports some light caramel notes along with an earthy bitterness from traditional English hops… a great way to start the day.
Spinks Ferry Saison (5.8% ABV) : Very light and refreshing brew… pale straw color with some spiciness on the back end from the Saaz hops, Belgian yeast, and Grains of Paridise. An addition of Tangerine pit also lends a slight citrusy bite to it.
Come Fly Wit Me (4.8% ABV): Our Belgian wit is light and refreshing with a mild but distinct grainy flavor form the unmalted wheat and barley that are a majority of the grain. We lightly spice with Tangerine peel and Coriander and finish with Chamomile flowers for a little added complexity
StormFront Black IPA (6% ABV): Similar to our Dogwood IPA but with a slightly different mix of hops and uses a generous amount of dark roasted malt which provides a slightly roasty dry character supported by citrusy American hops.
Cutthroat Common (5% ABV): This is a west coast style called “California Common” also known as “Steam beer” It is unique in its use of U.S. Northern Brewer hops having a minty/woody quality that when combined with a simple malt bill produces an interestingly refreshing brew.
Polarization IPA (7.2% ABV): A really great IPA with a ton of hops highlighting both Citra and Polaris . This unique blend give it a great citrusy, fruity, flavor with a slight minty edge from the Polaris hops. This is a collaboration with Loudoun Brewing Company.
Piedmont Smoked Porter (5% ABV): Our Porter with a fair amount of the base malt replaced with beechwood smoked malt from Bamberg resulting in a robust flavor and slight smokiness in the aftertaste
Good Gourd O’Mighty Pumpkin Ale (6.3 % ABV): This is our seasonal Pumpkin ale which we use English and Munich malts for a strong malty backbone along with fresh roasted local pumpkins . It’s moderately hopped but still balanced toward the malt. We “dry spice” the ale with cinnamon sticks and fresh sliced ginger.
Monk’s Delight Belgian Single (4.7% ABV): Trappist Monk’s make a small beer, low in alcohol, for themselves to enjoy. Also known as a table beer, it has a mild malty flavor & nose with a moderate bitterness and noble hop flavor complimented by some spiciness from the Belgian yeast. Very easy drinking… just ask the monks.
Dunkel Nacht Schwarzbier (5% ABV): German for “black beer”, it’s really a dark pilsner that highlights light roastiness with some bittersweet chocolate overtones but balanced with the bitterness expected in a pilsner
Barnhouse Berliner Weisse (3.0% ABV) : A pale, very light body, low alcohol (3% ABV) German wheat beer that is sour and tart. It can be drank straight (with no flavorings) which provides a slight grainy malt flavor. However, it is typically served with sweet flavored syrups to complement the sourness\tartness
The Savior Doppelbock (7.7% ABV) : Malty and slightly sweet with some alcohol warmth, this brew will get you through the cold! Monks drank this style of beer to sustain them through the Lenten fast. It may have been their savior along with a lot of prayer! (
Bulldog English Pale Ale (6% ABV): A wonder marriage of malt and earthy hops with a nice moderate mellow bitterness. Moderately light carbonation with a wonderful deep copper color. We used all English malt and hops for a truly English ale.
Lemongrass & Basil Saison (5.8% ABV) : Very light and refreshing brew… pale straw color with some spiciness on the back end from the Saaz hops, Belgian yeast, and Grains of Paridise. An addition of fresh lemongrass and basil from our garden give it a lemony nose complemented by a slight basil flavor
Lazy Hazy IPA (7% ABV): Like a New England style IPA which uses oats and wheat in the mash, it also has a very juicy flavor from the large amount of hops added during the whirlpool at the end of the boil and the heavy dry hopping in the fermenter. We focused on using New Zealand hops, so I guess we should call this a NZ IPA
It’s a Brut-iful Day IPA (6.5%) : This is a Brut IPA which means that the beer is extremely light bodied since there are no residual sugars remaining. It was hopped with Cascade, Eukenot, and El Dorado hops. It is an effervesent, clean and crisp beer that finishes dry.
Über Dog Session IPA (5%): This is our original session IPA
Stray Dog IPA (5% ABV) : Like a loveable stray dog that comes and goes. This session IPA highlights ...
G.O.A.T Maibock (7% ABV) : A golden malty clean German beer made to celebrate spring and be ready to drink by May. Well balance between malt and hops with a grainy toasty flavor from Vienna and Munich malts. Finishes dry and smooth. Prost!(GR)
Red, Wheat, & Blue (4.7% ABV) : To celebrate July 4th, we have our American Wheat ale infused with Raspberry and Blueberry purees. Slightly fruity, grainy, and tart and always refreshing!