Quarter Horse Porter ™
Our brown porter is an easy drinking beer, full of chocolate flavor with a subtle supporting roasted character. It’s on the upper end of the scale for a porter in strength and bitterness.
We use a mix of English and domestic pale malt, a generous helping of chocolate malt, a touch of English crystal, and special roast malt. We then mix it up a bit with American Columbus and English Challenger hops to finish.
Style : English Brown Porter
Alc. : 5% IBUs 25 SRM 28
Hops : Columbus, Challenger
Malts : English Pale, Chocolate, Carafa
Shenandoah Stout ™
A roasty beer with some bittersweet chocolate and caramel flavors, combined with Blackstrap molasses that provides a little residual sweetness. Being an American Stout, we generously hop it with Columbus, Centennial, and Cascade hops that provide a light, citrus aroma and flavor. It also sports a thick, creamy, brown head!
Who said beer wasn't good for you! Molasses provides no less than 20% of the US RDA for Calcium, Iron, and Potassium. Drink up health nuts!
Style : American Stout
Alc. : 7% IBUs 67 SRM 37
Hops : Columbus, Centennial, Cascades
Malts : 2 Row, Chocolate, Crystal, Wheat, Crystal, Molasses
Banshee Irish Red ™
A malt-focused easy drinking beer that exhibits some malt sweetness, followed by some light roast, and a somewhat dry finish. We use English Pale malt, a touch of crystal malt, roasted barley, and English hops. The word "banshee" is a Gaelic term for a female spirit. Legend has it that around the 1840s, the owner of the farm that is now Banshee Reeks Park in Loudoun County Virginia heard strange cries and sounds in the woods that he believed were wailing banshees… we just hope you find the beer good enough to scream for another when you’re done!
Style : Irish Ale
Alc. : 5.5% IBUs 20 SRM 17
Hops : Challenger
Malts : English Pale, Crystal, Roasted Barley
Kilts Up Scottish Export 80 Shilling Ale ™
Scottish ales tend to be sweeter than your average beer paired with earthy English hops. We vigorously boil to promote kettle caramelization and ferment on the cool side.
Style : Scottish Export
Alc. : 5% IBUs 18 SRM 11
Hops : Fuggles
Malts : Scottish Pale, Crystal, Roasted Barley