Kittocton Kölsch ™

 

Our signature beer, Kolsch is a delicate beer that is very easy drinking.  It has a light, fruity aroma (apples or pear to most people); and a soft maltiness, with a very mild hop bitterness that lingers into the finish, resulting in a very clean beer.  We ferment cool with German Kolsch yeast that is key to getting this unique profile.

​

Details

Style : Kolsch

Alc.  : 4.2%     IBUs 25    SRM 4

Hops : Tettnang, Hallertau

Malts : Kolsch, Wheat

​

​

Harvest Hefe ™

 

This is Bavarian style beer that is light, refreshing, and enjoyed in the summertime.  The signature of a Hefeweizen is its distinctive banana and clove aroma and fruity flavors from the yeast.  It is also cloudy due to the use of wheat malt and yeast left in suspension.

​

Style : German Hefeweizen

Alc.  : 4.7%     IBUs 13    SRM 3

Hops : Saaz

Malts : Pilsner, Wheat

​

​

Chesapeake Cream Ale ™

 

We make our cream ale just like the german immigrant brewers did back in the day, by using corn in a “cereal mash”.  We grind dent corn from a local farm into grits and then boil it before adding it to the main mash.  The resulting beer is very light and refreshing with a slight corn sweetness in the flavor and a subdued hop presence to let the graininess come through. 

 

Details

Style : Cream Ale

Alc.  : 4.6%     IBUs 19    SRM 4

Hops : Perle, Saaz

Malts : Pilsner, Caravienna, Corn

​

​

Breakfast Bitter ™  

​

This is a classic English session ale that sports some light caramel notes along with an earthy bitterness from traditional English hops.

​

Details

Style : English Ordinary Bitter

Alc.  : 3.8%     IBUs 30    SRM 4

Hops : Perle, Fuggles

Malts : Pale, Wheat, Medium Crystal

​

​