







Kittocton Kölsch ™
Our signature beer, Kolsch is a delicate beer that is very easy drinking. It has a light, fruity aroma (apples or pear to most people); and a soft maltiness, with a very mild hop bitterness that lingers into the finish, resulting in a very clean beer. We ferment cool with German Kolsch yeast that is key to getting this unique profile.
Details
Style : Kolsch
Alc. : 4.2% IBUs 25 SRM 4
Hops : Tettnang, Hallertau
Malts : Kolsch, Wheat
Harvest Hefe ™
This is Bavarian style beer that is light, refreshing, and enjoyed in the summertime. The signature of a Hefeweizen is its distinctive banana and clove aroma and fruity flavors from the yeast. It is also cloudy due to the use of wheat malt and yeast left in suspension.
Style : German Hefeweizen
Alc. : 4.7% IBUs 13 SRM 3
Hops : Saaz
Malts : Pilsner, Wheat
Chesapeake Cream Ale ™
We make our cream ale just like the german immigrant brewers did back in the day, by using corn in a “cereal mash”. We grind dent corn from a local farm into grits and then boil it before adding it to the main mash. The resulting beer is very light and refreshing with a slight corn sweetness in the flavor and a subdued hop presence to let the graininess come through.
Details
Style : Cream Ale
Alc. : 4.6% IBUs 19 SRM 4
Hops : Perle, Saaz
Malts : Pilsner, Caravienna, Corn
Breakfast Bitter ™
This is a classic English session ale that sports some light caramel notes along with an earthy bitterness from traditional English hops.
Details
Style : English Ordinary Bitter
Alc. : 3.8% IBUs 30 SRM 4
Hops : Perle, Fuggles
Malts : Pale, Wheat, Medium Crystal