Full Moon Tripel ™
Our Tripel is strong but it has a relatively light body and that signature Belgian character you get from the yeast. Belgians traditionally use “candi sugar” to increase alcohol but not increase the body. We make our own candi sugar from organic cane sugar which lends a very slight sweetness to this beer that may make you howl at the moon!
Style : Belgian Tripel
Alc. : 9.5% IBUs 34 SRM 4
Hops : Pearle, Saaz
Malts : Pils, Aromatic, Candi Sugar, Flaked Baley
Good Gourd O'Mighty Pumpkin Ale ™
This is our seasonal Pumpkin ale. We use English and Munich malts for a strong malty backbone along with fresh roasted local pumpkins . It’s moderately hopped but still balanced toward the malt. We “dry spice” the ale with cinnamon sticks and fresh sliced ginger.
Style : Vegatable Beer
Alc. : 6.3% IBUs 26 SRM 8
Hops : Pearle
Malts : 2 row, Munich, CaraRed, Pumpkin
Piedmont Smoked Porter ™
In my continuing quest to expose people to smoked beers, here is a version of our regular porter with beechwood smoked malt from Bamberg, Germany replacing some of the pale malt. The smoke profile is not very strong and goes great with any grilled foods. Enjoy!
Style : Smoked Beer
Alc. : 5% IBUs 24 SRM 25
Hops : Columbus
Malts : English Pale, Crystal, Chocolate, Smoked Pale